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ON RUE TATIN
SUSAN HERRMANN LOOMIS
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Appetizers
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All
Appetizers
Breakfast
Condiments
Dessert
First Course
Main Course
Recipes
Salad
Sauces
VIEW
Roast Chicken French Style Oh La La
VIEW
Grilled Pork Shoulder
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Salted Caramel Sauce
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SALT COD – BRANDADE DE MORUE
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Orange Marmalade
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Mussels of the Spirit
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Elegant Chocolate Chip Cookies
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An Amazing Apple Cake
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More Voters, More Chances
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DUCK CONFIT
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Green Beans and Onsen Tomago Eggs
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GINGER COOKIES AND A HAPPY SOLUTION
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Fig Leaf Ice Cream
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Speculoos – Cinnamon Cookies
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Fig Jam
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Maine
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Corn Rounds
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Smoked Salmon, Spoons, and Guinness
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Smoked Salmon, Horseradish, and Almonds
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Mid-Summer Rhubarb
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Rhubarb Ginger and Speculoos Tartelettes
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Ireland – Trad Music, Brown Bread, and the 99
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Irish Brown Bread
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Cherries – Under the Wire
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Avocado, Cherry and Chive Salad
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Salade Niçoise
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Salade Niçoise Authentique
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The Art of French Eating
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Braised Spring Vegetables
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Bringing France to Maine in August
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Rhubarb and Mom
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Rhubarb Poached in Vanilla Syrup with Fromage Blanc
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Aili Takala’s Rhubarb Cake
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Galettes au Sarrasin – Buckwheat Galettes
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Brittany Part Two
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Couscous Soup
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Couscous
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Summer Tomato Tourte
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NOT JUST ANY CHOCOLATE MOUSSE
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Springtime Grilling
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Impressionist Vegetables
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Chicken with Shallots and Apples
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France 3 Television Comes to On Rue Tatin (And Stays for Supper)
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Fish Stock
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This Summer in Normandy
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Marmite Dieppoise
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A Special Marmalade From a Special Fruit – The Bergamot
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Bergamot Marmalade
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Yogurt Cake Revisited
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French Mashed Potatoes – Purée
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Lamb Parmentier
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Lamb with Mashed Potatoes, and the Best of 2018
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Endives Caramelisés
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Duck Breast with Two Sauces
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Holiday Menu
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Rabbit with Dried Plums
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Rabbit in all its Splendor
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Grilled Rabbit with Mustard and Crisp Bacon
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Dukkah
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Dukkah
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Persimmon Bread
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Persimmon Bread
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Flavors of Brittany
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Hangar Steak and Figs on the Grill
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KIg Ha Farz
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Fondant Aux Prunes
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Techniques and Vikings – Just another Week at On Rue Tatin
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Tarte Tatin
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Tarte Tatin
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Sweet Potatoes and Eggs – French Grill
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Spice Cookies on the Grill
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French Grill Fandango
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Last Minute Labor Day Menu
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Sweet and Salty Grilled Almonds
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Figs and Chocolate
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Honey Grilled Pork Chops
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Grilled Eggplant Salad
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Grilling Their Way Through FRENCH GRILL
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Grilled Bread with Smashed Tomatoes from FRENCH GRILL
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Miche’s Apricot Jam
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MELINTZANOSALATA – Aubergine (Eggplant) Salad
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Confit of Peppers
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PRESS FOR FRENCH GRILL
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Gazpacho, French (Grill) Style
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Summer Grill Medley, Heavy on the Eggplant
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Summer Grill Medley, Heavy on the Eggplant
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Caramel Sauce
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A Thousand Years of Apricots (Put them on the Grill)
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Bastille Day Menu from the Grill
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Chocolate Chip Cookies
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Marshmallows
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July Fourth Grill Menu Extraordinaire
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Grilled Spring Onions
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Beef Brochettes with Curry
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A Perfect Early Summer Grill Menu
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Hot Toad Chicken from the Grill
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Cap Ferret and the Grill
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Grilled Oysters with Pommeau (from FRENCH GRILL)
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Pesto in the Mortar and Pestle
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Carrot Verrine with Cardamom
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Amuse-Bouches, the Art Of The French Welcome
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Cilantro Oil
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Orange Marmalade
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Chicken with Ginger, Lime and Cilantro Oil
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Grilled Bacon Wrapped Goat Cheese on Salad
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Chocolate Chip Cookies with a Difference
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Favas and Turnips of Spring
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Vegan Chocolate Chip Cookies
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Aioli – Garlic Mayonnaise
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Impressionist Spring Vegetables
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POULET VALLEE D’AUGE
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Chicken Pot Pie à la Francaise
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CAULIFLOWER SOUP
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ARTICHOKE AND MUSHROOM SALAD
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APPLES IN CITRUS SYRUP
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APPLE-ROSEMARY TART
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APPLE COMPOTE
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BRAISED ASPARAGUS
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Small Apple Tarts
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WATERCRESS AND BEET SALAD WITH ALMONDS
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ASPARAGUS WITH HERB SAUCE
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CHOUCROUTE WITH PORK
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APRICOTS AND CREAM SHORTCAKE
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FIG CROSTATA
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OMELET WITH HERBS
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WATERCRESS PESTO
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Tapenade (Garlicky Olive Paste)
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VINAIGRETTE BASE – 2
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Eight Minute Salmon
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TENDER TART PASTRY FOR PASTRY STICKS
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LEMON MERINGUE PIE
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QUINCE PASTE
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APRICOT BULGUR
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HERBES DE PROVENCE
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KURI SQUASH WITH CONFIT OF SHALLOTS
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GRANOLA
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Angelo’s Fabulous Pasta with Herbs
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BAY-GRILLED MONKFISH – LOTTE GRILLE AU LAURIER
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L’AIL DES OURS PESTO
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Flourless Chocolate Cake
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Late Season Makes for Happy Meals
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Highlights from a Spring Class
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Aioli – Garlic Mayonnaise
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Gorgeous Ginger and Lime Chicken with Cilantro Oil
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Orange Marmalade
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Salt Cod Goes Uptown
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Winter and the Living is Easy in Louviers
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Poulet Vallée d’Auge – Chicken with Calvados, Cider, and Apples
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A Trio of Soups
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Beets – the Least Loved Vegetable
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A Thanksgiving Cadeau
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Apple Honey Tart
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Chicken Pot Pie a la Francaise
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Squash Soup – Soupe au Potimarron
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Poached Eggs
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Nutmeg Logs
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Chicken Pot Pie à la Francaise
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Potimarron (Kuri) Soup
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LEMON AND PARSLEY PASTA
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Confit of Peppers
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Leek and Potato Soup
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WINTER SALAD
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VINAIGRETTE BASE – I
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A Week in the Life of a Food Writer
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Sweet Praline Almonds
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A Behind the Scenes Photo Shoot
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A Farmers Market Picnic
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Flaner–the art of ambling
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A Night of Wine Tasting
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Truth in a Tomato
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Essential Kitchen Tools For a French Cook
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Summer Tomato Tart
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Comté – the Queen of French Cheese
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Mussels Oh Mussels Alive Alive Oh – An Eclade For You
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Stuffed Potatoes on the Grill
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Herbes de Provence
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Grilling without a Grill
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Miche’s Two Ingredient French Apricot Jam – ’tis the Season
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Strawberry Shortcake from the Grill
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Cooking and Teaching with a Social Purpose
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Grilled Chicken with Spicy Rhubarb
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Grilled Maple Musqué de Provence Squash
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Eight Minute Salmon
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Flourless Chocolate Cake from the Grill
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Bear Garlic
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The Best Vinaigrette
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Bitter Orange Marmalade
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Belgian Endive, Persimmons, Avocado and More
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Leek and Potato Soup
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Miami and Seattle Coming Up
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Tuerie
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Optimism and Lemon Meringue Pie
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VOTE
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GMO’S And a Recipe
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Come Cook in France 2017
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Dreaming of Tuscany
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Eating Like the French
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Confit of Peppers
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La Rentrée
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Pasta with Lemon and Parsley
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Fig Crostata
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The Best Summer Snack
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Apricot Shortcake
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The Season’s Silver Lining
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Amazing Asheville Class
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Cooking with Ramps
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From the Farm
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Lessons – and Cool Things – from California
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In the Wall Street Journal!
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Asparagus is Back!
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Sunday Lunch in the Country
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Roast Chicken Antidote
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Choucroute
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The Simple Apple Tart
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Tapenade in Five – Roughly – Easy Steps
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Soup as Antidote
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Nutmeg Logs
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Academie du Talent
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First Christmas Cookies
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Happy Thanksgiving Memories
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Concarneau – Brittany’s Best
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Details from the Week
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Revolution and Pumpkin Tart
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A Fig Year
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Tomatoes and Apples
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Roasted Figs to Basil
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In a Restaurant Kitchen
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And Then There was Quarry Hill
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Some Tour Highlights
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Did We Have Fun?
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Eggplant
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Strawberry Shortcake à la Française
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What they are saying
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Quick Apero
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Grilled Rabbit