ON RUE TATIN

SUSAN HERRMANN LOOMIS

Recipes

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Nutmeg, More Precious Than Gold

Thanksgiving 2023

French Comfort Foods

Cook From Your Heart

Cook French: Make Tarts

Cooking in a Small Kitchen

French Holiday Dishes

DUCK CONFIT

The Truths and Mysteries of Duck and Fat

Wild Mushrooms and a Beautiful Dessert

Menu Planning

Green Beans and Onsen Tomago Eggs

HAPPY SOLUTIONS

GET THOSE DELICIOUS CREATIVE JUICES FLOWING

TESTING RECIPES AND BASIL

PARIS FOOD MARKETS

Fig Leaf Ice Cream

Georgia on my mind

RENT ON RUE TATIN

Speculoos – Cinnamon Cookies

Speculoos

Fig Jam

Fig Jam

Maine

Corn Rounds

Smoked Salmon, Spoons, and Guinness

Smoked Salmon, Horseradish, and Almonds

Mid-Summer Rhubarb

Rhubarb Ginger and Speculoos Tartelettes

Ireland – Trad Music, Brown Bread, and the 99

Irish Brown Bread

Cherries – Under the Wire

Avocado, Cherry and Chive Salad

Salade Niçoise

Salade Niçoise Authentique

The Art of French Eating

Braised Spring Vegetables

Bringing France to Maine in August

Rhubarb and Mom

Rhubarb Poached in Vanilla Syrup with Fromage Blanc

Aili Takala’s Rhubarb Cake

Galettes au Sarrasin – Buckwheat Galettes

Susan Herrmann Loomis | On Rue Tatin

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Maine

Maine

03 September 2019

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