2015 Classes now available!

On Rue Tatin in Louviers

Three and five day classes begin Sunday night with a welcome dinner. (Click for further course descriptions and details)

susan hermmann loomis

2015 Classes

For 2015 our Louviers classes are three or five days of cooking, delicious flavors, sipping, laughing and enjoying all the riches that cooking in France has to offer.

  • February 18-21, 2015
  • March 24-28, 2015
  • March 31- April 4, 2015
  • April 15-18, 2015 – Seafood and More
  • April 22-25, 2015
  • May 19-23, 2015
  • May 26-30, 2015
  • June 28-July 1, 2015
  • September 29-October 3, 2015
  • October 20-24, 2015- Apples, Apples, Apples

2015 Paris Classes

  • February 9-10, 2015
  • February 16, 2015
  • March 9-10, 2015
  • March 16-17, 2015
  • April 13-14, 2015
  • April 27-28, 2015
  • May 4-5, 2015
  • May 11-12, 2015
  • June 1-2, 2015
  • September 7-8, 2015
  • September 21-22, 2015
  • October 5-6, 2015
  • October 26-27, 2015
  • November 9-10, 2015
  • November 23-24, 2015

2015 Lunch in the Country

  • March 22, 2015
  • April 19, 2015
  • May 17, 2015
  • May 31, 2015
  • June 14, 2015
  • October 25, 2015
  • November 8, 2015

Class Size

Classes are limited to a maximum of eight people. Space is reserved on a first-come, first-serve basis.

Fees

A non-refundable deposit of half the class fee will reserve your place: sign up now. The balance of the class fee is due sixty (60) days before the start of the class.

On Rue Tatin, Cooking School in France with Susan Herrmann Loomis

2015 CLASS PRICES

  • Five-Day Classes  $3500
  • Three-Day Classes $2500
  • Seafood and More  $2700
  • Truffle Weekend $2300
  • One-Day Class in Paris  $325
  • Guest Eater, Paris $140
  • Guest Eater, Five-Day Class  $1400
  • Guest Eater, Three-Day Class  $900
  • Paris Market Tour $140
  • Lunch in the Country $160

 

Payment Options

Please make all checks payable to Susan Herrmann Loomis.

Susan Herrmann Loomis
c/o Marion Pruitt
25904 NE 45th St.
Camas, WA 98607

If you want to pay in US dollars you may send a check drawn from a US bank, a US cashier’s check in dollars or wire transfer from any bank.  For the best exchange rate, refer to http://www.xe.com/

You may pay by credit card through Paypal, which charges a fee for their service.  *Please add this fee to your payment*

Paypal accepts Mastercard and Visa.

Other Notes

Cancellation and Refund Policy 
Should On Rue Tatin cancel a class, all class fees paid will be returned in full. However, the costs of any travel arrangements you may have made will not be reimbursed. In the event of such cancellation, we will do our best to notify well in advance so that another class date can be arranged.

All deposits are non-refundable. All full payments are non-refundable within sixty days of the date the class begins.   All payments for one-day classes are non-refundable.

Insurance
We recommend students look into the purchase of baggage, personal effects, accident, health, and trip cancellation insurance.

Travel insurance can be obtained through a local travel agent or on the internet. We have students who’ve recommended the following: www.insuremytrip.com