Class Dates

October 9-12, 2017 – Focus: Mushrooms
October 18-20, 2017
October 23-26, 2017 – Focus: Apples
November 29-December 2, 2017
March 21-24, 2018
April 25-28, 2018

Three days at On Rue Tatin in Louviers is a rich, concentrated experience of cooking, learning, tasting, enjoying, laughing.  You will work with the season and the region’s finest ingredients then sit down to meals you’ve prepared, all accompanied by fine, small-production wines and artisanally made cheeses.

Three-day classes begin Sunday night with welcome dinner and end Wednesday at 3 p.m.

The fee for a three-day class in Louviers is $2500  per person.

If you have questions, we’d love to hear from you:

    If you would like to participate in more than one class please fill out a separate form.
    Have a partner who may not be interested in doing the actual cooking, but who may want to enjoy the fruits of our labor? Have them join as a guest eater! They’ll be welcome to sit down, sip wine, and dine with our group. You will be sent a separate fee of $1400.