March 21-24, 2018
April 25-28, 2018
Three days at On Rue Tatin in Louviers is a rich, concentrated experience of cooking, learning, tasting, enjoying, laughing. You will work with the season and the region’s finest ingredients then sit down to meals you’ve prepared, all accompanied by fine, small-production wines and artisanally made cheeses.
Three-day classes begin Wednesday night with a welcome dinner and end Saturday at 3 p.m.
The fee for a three-day class in Louviers is 2,500€ per person. 1,250€ will be due at time of registration to reserve your spot then, sixty days before the class you will be sent an email to pay the balance.
Take advantage of our Holiday Special Offer, which is good until January 15, 2018:
RETURNING STUDENT – 1850€; NEW STUDENT – 2000 €-We will let you know when the balance is due!
A 500€ deposit right now holds your spot!
If you have questions, we’d love to hear from you: firstname.lastname@example.org