Class Dates

March 21-24, 2018
April 25-28, 2018

Three days at On Rue Tatin in Louviers is a rich, concentrated experience of cooking, learning, tasting, enjoying, laughing.  You will work with the season and the region’s finest ingredients then sit down to meals you’ve prepared, all accompanied by fine, small-production wines and artisanally made cheeses.

Three-day classes begin Wednesday night with a welcome dinner and end Saturday at 3 p.m.

The fee for a three-day class in Louviers is 2,500€ per person. 1,250€ will be due at time of registration to reserve your spot then, sixty days before the class you will be sent an email to pay the balance.

Take advantage of our Holiday Special Offer, which is good until January 15, 2018:

RETURNING STUDENT – 1850€; NEW STUDENT – 2000 €-We will let you know when the balance is due!

A 500€ deposit right now holds your spot!

If you have questions, we’d love to hear from you: cookingclasses@onruetatin.com

Where to Stay   |   What to Wear

Conversion Rates

Louviers Three-Day Class
City
State/Province
Zip/Postal
Country
If you would like to participate in more than one class please fill out a separate form.

Have a partner who may not be interested in doing the actual cooking, but who may want to enjoy the fruits of our labor? Have them join as a guest eater! They’ll be welcome to sit down, sip wine, and dine with our group. The fee for a guest eater is $900. 50% of this payment will be due at time of signup and 50% due 60 days before the class begins.

CANCELLATION POLICY AND TRAVEL INSURANCE