October 9-12, 2017 – Focus: Mushrooms
October 18-20, 2017
October 23-26, 2017 – Focus: Apples
November 29-December 2, 2017
March 21-24, 2018
April 25-28, 2018
Three days at On Rue Tatin in Louviers is a rich, concentrated experience of cooking, learning, tasting, enjoying, laughing. You will work with the season and the region’s finest ingredients then sit down to meals you’ve prepared, all accompanied by fine, small-production wines and artisanally made cheeses.
Three-day classes begin Sunday night with welcome dinner and end Wednesday at 3 p.m.
The fee for a three-day class in Louviers is $2500 per person.
If you have questions, we’d love to hear from you: firstname.lastname@example.org