Read all about it! FRENCH GRILL is getting some great press throughout the country, and there is more to come. I’ll keep this page updated as things are printed/recorded/produced!
GARDEN AND GUN
Susan’s book latest book, French Grill: 125 Refined & Rustic Recipes, celebrates the flavors and traditions of grilling in France with everything from grilled vegetables and aïoli and chicken wings with herbs de Provence, to duck breast à l’orange, and éclade, a layer of mussels cooked under pine needles, a ritual I took part in last summer.
“When it comes to France, you don’t normally think of barbecue, but Susan Hermann Loomis has channeled the grilling of her native America through the cuisine of her adoptive France in 125 stylish, bold-flavored recipes that will inspire you to fire up your grill.” —Steven Raichlen Barbecue was invented in France? So says renowned cookbook author Susan Herrmann Loomis. When the Gauls were racing through lush forests in what is now Brittany,French Grill
THE DAILY BEAST