Read all about it! FRENCH GRILL is getting some great  press throughout the country, and there is more to come. I’ll keep this page updated as things are printed/recorded/produced!

 

WALL STREET JOURNAL

https://www.wsj.com/articles/battle-of-the-sexes-summertime-grilling-edition-1526573863

GARDEN AND GUN

Grilled Tomatoes with a French Kiss

 

DAVID LEBOVITZ 

Susan’s book latest book, French Grill: 125 Refined & Rustic Recipes, celebrates the flavors and traditions of grilling in France with everything from grilled vegetables and aïoli and chicken wings with herbs de Provence, to duck breast à l’orange, and éclade, a layer of mussels cooked under pine needles, a ritual I took part in last summer.

BARBECUE!BIBLE

“When it comes to France, you don’t normally think of barbecue, but Susan Hermann Loomis has channeled the grilling of her native America through the cuisine of her adoptive France in 125 stylish, bold-flavored recipes that will inspire you to fire up your grill.” —Steven Raichlen Barbecue was invented in France? So says renowned cookbook author Susan Herrmann Loomis. When the Gauls were racing through lush forests in what is now Brittany,French Grill

THE DAILY BEAST

Is the Secret to the Perfect Cheeseburger from France?

https://www.thedailybeast.com/is-the-secret-to-the-perfect-cheeseburger-from-france?ref=scroll

WASHINGTON POST

https://www.washingtonpost.com/lifestyle/food/the-cookbooks-you-need-to-raise-your-grilling-and-barbecue-game/2018/07/20/5f72d3fe-8adc-11e8-a345-a1bf7847b375_story.html?utm_term=.2eadda3444b9

PRESS HERALD

Susan Hermann Loomis’ latest cookbook is an exercise in simple, precise grilling

Camembert Burgers