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Our archived recipes.

Angelo’s Fabulous Pasta with Herbs
Apple Compote
Apple-Rosemary Tart
Apples in Citrus Syrup
Artichoke and Mushroom Salad
Asparagus with Spring Onions and Parmigiano
Blood Orange Sorbet and Rosemary Shortbread
Braised Aromatic Pork
Braised Asparagus
Braised Beef Cheeks
Brussels Sprouts with Fresh Sea Scallops
Cardamom Carrot “Verrine”
Casserole of Saffron Root Vegetables
Choux Farci
Chocolate, Chocolate Tarte
Chocolate Mousse
Cheese Puffs with Cumin Salt
Christmas Fruit Cake Unlike Others
Cinnamon Pecans
Cream of Beet Soup with Cream Clouds
Cod with Pearls
Crêpes for La Chandeleur and Mardi Gras
Cumin Crackers
Duck Breast with Balsamic Vinegar
Duck Breast with Pomegranate Reduction
Escarole, Bacon and Apple Salad
Fire Roasted Potatoes with Rillettes
Golden Beet Cannelloni
Green Beans Normande Haricots Verts a La Normande
It Must Be Foie Gras
Leek Purée
Mamy Jacqueline’s Chocolate Cake
Maria’s Fried Tomatoes
Marinated Hanger Steak with Horseradish and Walnut
Miche’s Apricot Jam
Muhammara: Heavenly Red Peppers and Walnuts
Mushroom Ragout with Foie Gras
Pear and Honey Clafoutis
Potato and Artichoke Soup From Campania
Prosciutto and Sage Wrapped Feta
Rachid and Salima’s Peas, Favas, and Couscous
Rhubarb Tart
Roast Chicken
Roasted Fish with Seasonal Herbs
Sauteed Squash with Herbs
Savoy Cabbage
Simple Family Omelette
Skate with Potato Puree
Spring Favas and Turnips
Steamed Asparagus with Aged Gouda
Strawberries and Cream
Strawberries, Bordeaux-Style
Strawberry Parfait with Fresh Normandy Cream
Sweet Pie Pastry
Tender Mussels in Cider
Tomato Tubes with Mozzarella
Turnip and Cream Tart
Warming Squash Soup
Wild Mushroom & Walnut Tarte Tatin