Now you’ve washed the lettuce and made the Classic Vinaigrette. All that’s left is tossing the lettuce leaves, and this video shows you how to do it perfectly. You think it’s a slam dunk, and it is. But there’s a method, of course, in the French Kitchen!
Finishing Up the Perfect Salad
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Dr. Jane Stanfield
24 Apr 2015Is it true that the French call the greens resulting from American salad spinners, jail house lettuce?
Susan
24 Apr 2015Jane, It is true that the French call the greens “reparation for all sins” lettuce, I believe.