Coming to California

Coming to California

 

THE BOOK

Come one, come all to two delicious events for In a French Kitchen in California, guaranteed to brighten the month of February.

I’ll be at Chino Farms, in Del Mar, near San Diego, purveyor to the stars and everyone else too.

When:    Sunday, February 21, 2016, 10:30 am – 12:30 pm

Where:   The Chino Farm, 6123 Calzada del Bosque, Rancho Santa Fe

 

On Friday, February 25, I’ll be in La Jolla at Warwicks, the bookstore for “independent minds”!  

When:  Thursday, February 25, 2016,  7:30 p.m.

Where: Warwicks, 7812 Girard Avenue, La Jolla, 858.454.0347

I cannot wait to see you; be sure to tell your friends!

 

This Post Has 10 Comments

  1. Debbie

    I used to live in San Diego near La Jolla. I love La Jolla. Good restaurants. When I lived there, there was a small shop that sold cute garden type bits and pieces and French table linens, cookbooks etc. Can’t remember the name but it was French sounding. Have fun and don’t forget to visit La Jolla Cove. My husband and I used to own a scuba diving shop in La Jolla so we spent a lot of time at the Cove.

    1. Susan

      Debbie,

      It’s a beautiful spot and I’m looking forward to being there! Bound to have some sun, not to mention great produce from Chino Farms!

    1. Susan

      Cathy, I know – it’s going to be so much fun!

  2. Mary Duncan

    Hi Susan,
    La Jolla is my winter home. Looking forward to your visit. I enjoyed your cooking class at your home several years ago. Returning to Paris in mid-February. Do you have time for lunch or a drink while you’re in La Jolla?
    Mary Duncan
    Paris Writers Group
    Paris Writers Press

    1. Susan

      Mary, My schedule is pretty packed while I’m here – I will see how the week turns out, allright? exciting!

  3. Read

    When are you coming to LA?

    1. Susan

      I’ll be in San Diego for the next week!

  4. Ann

    I’m vacationing in Del Mar until Saturday, Feb. 20th; so sad I will miss your visit on Sunday. Yesterday I went to Chino Farms to check it out. Lots of beautiful and tasty produce. Thinking about the aperitif we made during your cooking class in Paris, I bought some radishes. Now to find the delicious butter! Have a fabulous time.

    1. Susan

      Ann I am SO sorry to miss you! At least you got to Chinos. Now, sadly, you need to come back to Louviers….!

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