Angelo's Fabulous Pasta with Herbs
Servings: 6 people
Ingredients
- 6 tablespoons unsalted butter 90g
- 1 cup fresh oregano or marjoram leaves loosely packed
- 1 cup chives from one bunch
- 1 pound fresh tagliatelle 9500g
- Fine sea salt
Instructions
-
Bring a large pot of salted water to a boil over high heat.
-
Meanwhile, melt the butter in a small saucepan over low heat, then remove from the heat. Mince the herbs and add them to the butter, mixing well.
-
Add the tagliatelle to the boiling water, stir, and cook until al dente (tender but still firm to the bite), which will take about 1 to 1 ½ minutes.
-
Drain the tagliatelle and transfer to a warmed serving bowl. Pour the butter and herbs over the tagliatelle, season lightly with salt, and toss until the pasta is thoroughly coated with the herbs and butter. Serve immediately.
