VEGAN CHOCOLATE CHIP COOKIES
Prep Time
10 mins
Cook Time
22 mins
Total Time
32 mins
Servings: 36 cookies
Ingredients
- 2-1/4 cups (360g) unbleached flour
- 2 teaspoons baking powder
- ½ teaspoon fine sea salt
- ½ teaspoon cinnamon – optional
- ¾ cup (75g) vanilla sugar
- ½ cup (125ml) coconut oil melted and cooled
- 1 teaspoon vanilla extract
- ½ cup grain seed, or nut milk, 125ml
- 4 ounces (120g) 52 to 70% chocolate chips
Instructions
-
Preheat the oven to 375F (190C). Line two baking sheets with parchment paper.
-
Sift the dry ingredients onto a piece of parchment paper.
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In a large bowl or the bowl of an electric mixer, whisk together the sugar, the oil, vanilla, and the milk until thoroughly combined.
-
With the mixer running at slow speed, add the dry ingredients, mixing just until they are thoroughly incorporated. Don’t over-mix the dough or the cookies will be tough.
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Add the chocolate chips (or pieces), mixing just until they are combined.
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Place the dough by generous tablespoons on the baking sheets, leaving about 1-inch (2.5cm) between the cookies.
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Bake until the cookies are golden, about 22 minutes.
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Remove the cookies from the oven and transfer them immediately to a cooling rack.
Recipe Notes
