HERBES DE PROVENCE – This is an almost mythical herb mix traditionally made with herbs that grow wild throughout Provence. There, it is added to everything from soup to fresh goat cheese; it echoes the landscape on the plate, evoking the hot, rugged landscape, the delicate villages perched atop hills.. I make my own blend of these herbs and use it fresh during the summer, then am sure to dry some for winter as well, when I want the sun on my palate.
ASTUCE: To dry these herbs, I put them outside IN THE SHADE, so they dry with the hot breeze of summer. Once dried, store them in an air-tight container in a dark, cool spot. – fresh rosemary leaves (3 generous grams), fresh savory leaves (3 generous grams), fresh oregano leaves (3 generous grams), fresh thyme leaves, Mix these together and either use them as is, or mince just before using.; – [/wpurp-searchable-recipe]
