VEGAN CHOCOLATE CHIP COOKIES – – unbleached flour, baking powder, fine sea salt, cinnamon – optional, vanilla sugar, coconut oil (melted and cooled), vanilla extract, grain seed, or nut milk, 125ml, 52 to 70% chocolate chips, Preheat the oven to 375F (190C). Line two baking sheets with parchment paper.; Sift the dry ingredients onto a piece of parchment paper.; In a large bowl or the bowl of an electric mixer, whisk together the sugar, the oil, vanilla, and the milk until thoroughly combined. ; With the mixer running at slow speed, add the dry ingredients, mixing just until they are thoroughly incorporated. Don’t over-mix the dough or the cookies will be tough. ; Add the chocolate chips (or pieces), mixing just until they are combined. ; Place the dough by generous tablespoons on the baking sheets, leaving about 1-inch (2.5cm) between the cookies. ; Bake until the cookies are golden, about 22 minutes. ; Remove the cookies from the oven and transfer them immediately to a cooling rack. ; – (recipe) – snack – Blog – Book – Featured – Life in France – Recipes – chocolate – chocolate chip – coconut – sweet – vegan[/wpurp-searchable-recipe]
In the 14th century, a pound of nutmeg was purportedly worth three sheep and a cow; in the 17th century, the little, fragrant nut was valued higher than gold.