- 4 tablespoons; 2 ounces;60g lightly salted butter
- 3 large eggs separated
- 3 tablespoons; 45ml espresso
- cup; 125ml ½ heavy cream whipped to soft peaks,
- 1 additional large egg white
In the 14th century, a pound of nutmeg was purportedly worth three sheep and a cow; in the 17th century, the little, fragrant nut was valued higher than gold.