Washing Lettuce Video Post Author:Susan Post published:March 19, 2015 Post Category:Blog / Book / Featured / Life in France / Recipes / Videos Post Comments:4 Comments After watching how to wash lettuce here, your salads will never be the same! Bon Appétit! Tags: clean, France, grit, leaf, lettuce, life in France, Louviers, On Rue Tatin, tear, water Read more articles Previous PostSad Can Be HappyNext PostDelicious Turkey or…. You Might Also Like Food and Other Ways in Sarajevo August 7, 2013 Cold & Cookies December 10, 2010 Delicious Sicily June 27, 2014 This Post Has 4 Comments Kathy 19 Mar 2015 Reply I am loving your video’s! It is a joy to watch you demonstrate a skill. Susan 19 Mar 2015 Reply Kathy, Thanks so much. I love teaching people how to wash lettuce (yes, I’m serious!). Lindsay Kinder 10 Apr 2015 Reply Washing lettuce is one of my least favorite tasks, but at least now I know how to correctly do it! These videos are so helpful! Susan 10 Apr 2015 Reply Lindsay, Washing lettuce is like peeling garlic before you mince it. Just gotta do it! Leave a Reply Cancel replyCommentEnter your name or username Enter your email Enter your website URL (optional) Save my name, email, and website in this browser for the next time I comment. This site uses Akismet to reduce spam. Learn how your comment data is processed.
Susan 19 Mar 2015 Reply Kathy, Thanks so much. I love teaching people how to wash lettuce (yes, I’m serious!).
Lindsay Kinder 10 Apr 2015 Reply Washing lettuce is one of my least favorite tasks, but at least now I know how to correctly do it! These videos are so helpful!
Susan 10 Apr 2015 Reply Lindsay, Washing lettuce is like peeling garlic before you mince it. Just gotta do it!
I am loving your video’s! It is a joy to watch you demonstrate a skill.
Kathy, Thanks so much. I love teaching people how to wash lettuce (yes, I’m serious!).
Washing lettuce is one of my least favorite tasks, but at least now I know how to correctly do it! These videos are so helpful!
Lindsay, Washing lettuce is like peeling garlic before you mince it. Just gotta do it!