Work and Pleasure
Stuffed poblano, from a lovely spot in Taos whose name I forgot to note.

Work and Pleasure

That’s not a fair title. Work IS pleasure!  I’ve been around and about, and to my gratification and delight, every event has sold out, I’ve seen so many old and dear friends, and made a few new friends.  Writing a book is the best thing, from start, to finish, to promotion!

Roasted Corn from Zacoteca, Albuquerque
Roasted Corn from Zacoteca, Albuquerque
Martini with wild onion flowers, Eloisa, Santa Fe
Martini with wild onion flowers, Eloisa, Santa Fe
Stuffed poblano, from a lovely spot in Taos whose name I forgot to note.
Stuffed poblano, from a lovely spot in Taos whose name I forgot to note.
Food is everywhere in L.A.
Food is everywhere in L.A.
Dinner for In a French Kitchen, La Jolla
Dinner for In a French Kitchen, La Jolla
Derek and some of the crew at LA Food Blogger event, Melissa's Produce
Derek and some of the crew at LA Food Blogger event, Melissa’s Produce

This Post Has 4 Comments

    1. Susan

      Cathy, and You’ve been part of it!

  1. Mary Platis

    What a book tour! Spending time with you at the Melissa’s event was a treat. Thank you for your lovely book. Your beautiful lifestyle is contagious.

    1. Susan

      Oh, Mary, thank you! I loved the event, and enjoyed meeting you! Enjoy the book, cook lots.

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