CHOUCROUTE WITH PORK
CHOUCROUTE WITH PORK – This French version of choucroute is less tart than the American version. The apples here lend a touch of sweetness. – fresh choucroute (salted (fermented cabbage), 1 kg), duck or goose fat, onions (peeled and thinly sliced), sweet apples (cored, peeled, and thinly sliced), Riesling (or other fruity white wine), […]
