Roast Chicken French Style Oh La La
There is hardly a dish more significantly French than roast chicken. It’s a universal favorite at home, in the restaurant, at […]
There is hardly a dish more significantly French than roast chicken. It’s a universal favorite at home, in the restaurant, at […]
SMOKY PORK SHOULDER EPAULE DE PORC FUMEE For the Marinade:3 tablespoons grainy mustard2 cloves garlic, minced1 tablespoon herbes de Provence
Salt Cod – Brandade de Morue Salt cod becomes silken in this tempting dish from the Mediterranean coast of France.
Orange Marmalade Try to find Seville (bitter) oranges for this, but if you cannot, use regular oranges. The marmalade will
I just ate the best mussels of my life. Tiny, plump, juicy, redolent of the sea with an overlay of
I am moving from two places at once. It’s a saga, an ordinary one you might say. But moving is
I had a class this week, and the blend of flavors, textures, and colors that results from this season was
This morning on the radio (France Culture, a French national treasure), I listened to two women debate the various economic
Confit: Mystery and Alchemy Making confit is fun, which maybe says a lot about my sense of fun. But it’s