WINTER SALAD
WINTER SALAD – – For the vinaigrette:: soy sauce, red wine vinegar, Dijon mustard, shallot (sliced paper-thin), extra-virgin olive oil […]
ORANGE MARMELADE
ORANGE MARMELADE – – oranges (preferably organic*, well-scrubbed, or more if needed, 1-1/2 kg), filtered water (2.5 liters), or more
VINAIGRETTE BASE – I
VINAIGRETTE BASE – I – – red wine vinegar (60ml), Dijon-style mustard, fine sea salt, neutral oil (60ml, untoasted peanut
Musqué de Provence Squash
Musqué de Provence Squash – The French adore maple syrup, and they adore Musqué de Provence squash. Most of the
uncategorized
ARTICHOKE AND MUSHROOM SALAD
ARTICHOKE AND MUSHROOM SALAD 2 lemons Sea salt 8 ounces mushrooms (wiped clean, stems trimmed, very thinly sliced, 250g) 2
uncategorized
APPLES IN CITRUS SYRUP
APPLES IN CITRUS SYRUP 4 medium tart, firm apples (such as Reine de Reinette or Cox Orange Pippin) 1 1/2
uncategorized
APPLE-ROSEMARY TART
APPLE-ROSEMARY TART For the pastry 1 1/2 cups all-purpose flour Large pinch sea salt 12 tablespoons unsalted butter (chilled and
uncategorized
APPLE COMPOTE
APPLE COMPOTE 2 pounds sweet/tart apples like a Cox Orange Pippin, Pink Lady or Jonagold 1/2 vanilla bean cored, peeled,
uncategorized
Angelo’s Fabulous Pasta with Herbs
Angelo’s Fabulous Pasta with Herbs 6 tablespoons unsalted butter (90g) 1 cup fresh oregano or marjoram leaves (loosely packed) 1
Tapenade (Garlicky Olive Paste)
Tapenade (Garlicky Olive Paste) ** If using anchovy fillets in oil from Collioure, or other excellent quality anchovies, there is
