ARTICHOKE AND MUSHROOM SALAD
ARTICHOKE AND MUSHROOM SALAD – – lemons, Sea salt, mushrooms (wiped clean, stems trimmed, very thinly sliced, 250g), white wine […]
First Course, Recipes, uncategorized
Recipes, Side Dishes, uncategorized
APPLES IN CITRUS SYRUP
APPLES IN CITRUS SYRUP – – medium tart, firm apples (such as Reine de Reinette or Cox Orange Pippin), vanilla
Dessert, Recipes, uncategorized
APPLE-ROSEMARY TART
APPLE-ROSEMARY TART – – For the pastry: all-purpose flour, Large pinch sea salt, unsalted butter (chilled and cut in small
Dessert, Recipes, Snacks, uncategorized
APPLE COMPOTE
APPLE COMPOTE – – sweet/tart apples like a Cox Orange Pippin, Pink Lady or Jonagold, : vanilla bean cored, peeled,
uncategorized
Angelo’s Fabulous Pasta with Herbs
Angelo's Fabulous Pasta with Herbs – – unsalted butter (90g), fresh oregano or marjoram leaves (loosely packed), chives (from one
Nutmeg Logs
NUTMEG LOGS – – all-purpose flour (435g), fine sea salt, freshly grated nutmeg, unsalted butter (softened, 250g), vanilla sugar (150g),
Potimarron (Kuri) Soup
Potimarron (Kuri) Soup – This is the simplest possible version of this soup and, to my mind, the best. However,
WATERCRESS AND BEET SALAD WITH ALMONDS
WATERCRESS AND BEET SALAD WITH ALMONDS – This salad bounces around the palate like spring sun bounces off the water.
LEMON AND PARSLEY PASTA
LEMON AND PARSLEY PASTA – – flat leaf parsley leaves (gently packed, 10g), small clove garlic (green germ removed), extra
Leek and Potato Soup
Leek and Potato Soup – – good-sized leeks (trimmed of all but 1-inch of their green leaves, well-rinsed, and diced),
