APRICOT BULGUR
APRICOT BULGUR – This is a very, very simple version of a Turkish side dish that resembles pilaf. It is ideal on its own or as an accompaniment to roast lamb. – Bulgur:: dried bulgur, ½dried apricots (preferably unsulfured), Fine sea salt, fresh bay leaf (or dried (imported)), ¾cooked garbanzo beans, To garnish:: Turkish pepper […]
