Side Dishes – Susan Herrmann Loomis

Corn Rounds

Susan / September 3, 2019

CORN ROUNDS WITH CUMIN – RONDELLES DE MAIS AU CUMIN 5 ears of fresh corn (shucked and cut into 1-12-inch […]

Susan / June 13, 2019

BRAISED SPRING VEGETABLES – LEGUMES PRINTANIERS BRAISEES Late spring is a perfect moment in the life of vegetables. Peas, carrots,

Susan / May 15, 2019

RHUBARB POACHED IN VANILLA SYRUP WITH FRESH CHEESE Poaching rhubarb in vanilla syrup is one of life’s simple pleasures. But

Susan / January 16, 2019

French Mashed Potatoes – Purée 2 pounds (1kg) starchy potatoes such as russets (peeled and diced) 2 teaspoons coarse sea

Susan / December 21, 2018

CARAMELIZED ENDIVE ENDIVES CARAMELISÉS Light, lovely and very delicious, this dish goes well with everything – meat, fish, fowl. It

Susan / July 27, 2018

I know, all I write about these days is eggplant. It’s the season. And besides I’m in love with eggplant.

Susan / June 27, 2018

Grilled Spring Onions 1 tablespoon olive oil Fine sea salt and freshly ground black pepper Build a medium-sized fire in

APPLES IN CITRUS SYRUP – – medium tart, firm apples (such as Reine de Reinette or Cox Orange Pippin), vanilla

Susan / May 4, 2018

BRAISED ASPARAGUS – – extra-virgin olive oil (30ml), ½ water (125ml), fresh bay leaves, Several sprigs fresh thyme, white or

Susan / May 4, 2018

APRICOT BULGUR – This is a very, very simple version of a Turkish side dish that resembles pilaf. It is