Favas and Turnips of Spring
LES FEVES ET NAVETS DE PRINTEMPS A L’ORIGANLES FEVES ET NAVETS DE PRINTEMPS – This dish makes me think of a Pointilist painting, with its dots of vivid color from the begonia blossoms and the fava beans, interspersed with the white turnips and dark green oregano leaves. It’s an inspiration from Pascal Barbot, chef at […]
