Confiture De Figue, Fig Jam
Figs are one of those fruits that make me stop in my tracks at the market. Soft, plump, and so […]
Figs are one of those fruits that make me stop in my tracks at the market. Soft, plump, and so […]
There is hardly a dish more significantly French than roast chicken. It’s a universal favorite at home, in the restaurant, at
SMOKY PORK SHOULDER EPAULE DE PORC FUMEE For the Marinade:3 tablespoons grainy mustard2 cloves garlic, minced1 tablespoon herbes de Provence
Salt Cod – Brandade de Morue Salt cod becomes silken in this tempting dish from the Mediterranean coast of France.
Orange Marmalade Try to find Seville (bitter) oranges for this, but if you cannot, use regular oranges. The marmalade will
I am moving from two places at once. It’s a saga, an ordinary one you might say. But moving is
The small Dutch city of Wageningen was crackling with excitement recently, or so it seemed from my perspective amongst a
Yesterday was voting day for European elections. We had 38 official parties to choose from, and we all know who
This morning on the radio (France Culture, a French national treasure), I listened to two women debate the various economic