Chicken with Ginger, Lime and Cilantro Oil
GUY MARTIN’S STEAMED CHICKEN WITH CILANTRO OIL/POULET A LA VAPEUR A L’HUILE DE CORIANDRE DE GUY MARTIN – NOTE: that during steaming, fat drains away from the chicken yet the meat remains moist, and permeated with the flavors rubbed under the skin. Note, too, that you need to drain the yogurt about 8 hours in […]
