Strawberry and Pepper Tart
For the pâte sucrée: 1-3/4 cups (230g) all-purpose flour ½ teaspoons fine sea salt ½ cup vanilla sugar 4 large […]
Dessert
Blog, Dessert, Life in France, Recipes
Blood Orange Sorbet
I love blood orange juice in the morning. I learned to love it in Italy, where I’d order it at
Blog, Dessert, Life in France, Recipes
Chocolate Tart from the Secret Drawer
I have a secret drawer in my kitchen. It’s not really secret, it’s just where all the fun things go.
