ARTICHOKE AND MUSHROOM SALAD
ARTICHOKE AND MUSHROOM SALAD – – lemons, Sea salt, mushrooms (wiped clean, stems trimmed, very thinly sliced, 250g), white wine vinegar, clove garlic (minced), heavy cream (125ml), Freshly ground black pepper, large artichokes, flat-leaf parsley leaves, Fill a large stockpot two-thirds with water. Add the juice of half a lemon and 1 tablespoon salt. Keep […]
