It’s Almost Time to Go
Au revoir, Bosnia. Or rather, dovidjenja! But, I’ll be back. The project in rural tourism and agricultural development that I’m […]
Au revoir, Bosnia. Or rather, dovidjenja! But, I’ll be back. The project in rural tourism and agricultural development that I’m […]
Yesterday I learned how to make a dish called pura, the Bosnian version of polenta, with its own delicious twist.
A personal dream came true today as I watched Zijada, a Bosniak cook at the mountain chalet Ruralna Kuca, make
By 9:30 a.m. the heat is already roiling up from the blacktop in Sarajevo, making our planned day in the
I’m in Bosnia, helping out a non-profit with their worthy project that involves keeping the family on the farm through