Featured – Susan Herrmann Loomis

Roast Chicken French Style Oh La La

Susan / January 30, 2025

There is hardly a dish more significantly French than roast chicken. It’s a universal favorite at home, in the restaurant, at […]

Susan / October 23, 2019

Speculoos is the golden spice cookie that comes wrapped in plastic and sits on the saucer of your espresso cup

Susan / October 10, 2019

I planted my fig tree about seven years ago, to replace an ancient apple tree which was the “apple of

Susan / September 3, 2019

My recent visit to Maine was a patchwork of memories and a blossoming of experiences to add to them. I

Susan / August 14, 2019

I was strolling down the high street in Drogheda, Ireland, and suddenly my friend Trish Rogers, internationally known wine

Susan / July 31, 2019

Begorrah. Slainte. Shite. That’s about the sum of my Irish vocabulary, which I learned after spending a short week in

Susan / July 9, 2019

I know I’m just under the wire with this cherry recipe, but I rushed to get it perfected so that

Susan / June 24, 2019

Salade Niçoise, how we all love this blend of potatoes, green beans, lettuce, tomatoes, anchovies, tuna and…WAIT !!! STOP!!! Do not

Susan / June 13, 2019

I just read a piece by Jessica Knoll in the Global New York Times about “intuitive eating,” a fascinating concept.

Susan / May 24, 2019

Just like all the French, I’m travelling in August, to Maine. And I’m hoping you’ll join me there! I’m offering