Delicious Sicily
I just spent a few days in Sicily, and floods of memories came back the minute I stepped off the bus in Agrigento – of candied squash-stuffed butter cookies, bread made with grano duro that tastes hauntingly like cinnamon, mollica (dried, toasted breadcrumbs) which are an essential ingredient in Sicilian cuisine, just-out-of-the-Mediterranean swordfish, almonds that […]
