Solid Oil

Anything dipped in olive oil tastes better.  And olive oil as a dip or drizzle is so common as to be banal, which doesn’t make it anything less than exquisite IF the olive oil is extra-virgin and perfectly balanced and delicious, and that which dips in it is the same. I often drizzle olive oil […]

Food and Other Ways in Sarajevo

I’m in Bosnia, helping out a non-profit with their worthy project that involves keeping the family on the farm through agricultural tourism. My assignment: transcribe traditional recipes from the farm, demonstrate to Bosnian farm women how to teach cooking to tourists, and document traditional food ways. Today was my “orientation day” in Sarajevo. Farouk Helac […]