VINAIGRETTE BASE – 2
VINAIGRETTE BASE – 2 – – ¼ tamari (60ml), red wine vinegar, Dijon-style mustard, ¼ neutral oil (60ml), ¾ extra-virgin […]
red wine vinegar
VINAIGRETTE BASE – I
VINAIGRETTE BASE – I 1/4 cup red wine vinegar (60ml) 3 teaspoons Dijon-style mustard 1/2 teaspoon fine sea salt 1/4
