VINAIGRETTE BASE – 2
VINAIGRETTE BASE – 2 – – ¼ tamari (60ml), red wine vinegar, Dijon-style mustard, ¼ neutral oil (60ml), ¾ extra-virgin olive oil (180ml), Place the tamari, the vinegar, and the mustard in a medium-sized bowl and whisk until combined. Slowly whisk in the oils until they’re emulsified. Your vinaigrette is likely to be quite thick; […]
VINAIGRETTE BASE – I
