Condiments – Susan Herrmann Loomis

Salted Caramel Sauce

Susan / January 30, 2025

Salted Caramel Sauce

Susan / January 30, 2025

Orange Marmalade Try to find Seville (bitter) oranges for this, but if you cannot, use regular oranges. The marmalade will

Susan / October 10, 2019

I planted my fig tree about seven years ago, to replace an ancient apple tree which was the “apple of

Susan / February 5, 2019

BERGAMOT MARMALADE – MARMALADE DE BERGAMOT Have a couple of lemons on hand, in case you need a bit more

Susan / December 2, 2018

DUKKAH – GROUND NUTS, SEEDS, SPICES ¾ cup hazelnuts or almonds ½ cup sesame seeds ½ cup pumpkin seeds 3

Susan / August 10, 2018

Miche’s Apricot Jam This is the best jam that ever was, has been, will be. 3 pounds (1-1/2 kg) apricots

Susan / July 20, 2018

CARAMEL SAUCE – SAUCE CARAMEL This is a dessert sauce everyone swoons over. It is rich with caramel flavor, bright

Susan / June 4, 2018

Pesto in the Mortar and Pestle NOTE: To pit the olives, place them on a work surface, cover them with

Susan / May 4, 2018

CILANTRO OIL/L’HUILE DE CORIANDRE – Here, the lemony, grassiness of cilantro is softened by being blanched, then blended with top-quality

Susan / May 4, 2018

Orange Marmalade – Try to find Seville (bitter) oranges for this, but if you cannot, use regular oranges. The marmalade