Susan Herrmann Loomis

Market Surf N’ Turf

Susan / February 25, 2013

For our market lunch last Saturday, always a special occasion because we eat whatever is best from the market that […]

Magret de canard is the breast from a fattened duck, the same duck that produces silken foie gras. It is

Susan / January 11, 2013

I have a secret drawer in my kitchen. It’s not really secret, it’s just where all the fun things go.

I love the Louviers farmers’ market on a rainy day like today. All the vendors are under umbrellas in varying