Author name: Susan Herrmann Loomis

While cooking is from the heart, it is sometimes about the equipment, too. One of my favorite pieces of kitchen

I settled into my seat on the Eurostar after two magical days in London, ready to work during the two

I know, it looks like hell, but the above dish is one of the best I’ve ever eaten.  It’s tiny

Last week I hosted a private class for a chef of a private ship, who cooks three meals daily for

It’s been a week of gorgeous meals, delicious dishes.  The season makes the difference, as summer ingredients segue into those

From inside the house, where all is warm, cozy and golden, the outdoors looks formidable.  The sky is steel grey,

It’s raining in Normandy which means the vegetables and grains in the ground are absorbing all that good water, to