Grilled Chicken with Spicy Rhubarb

  Naturally, the French cook has a way with this fleeting gift of spring.  Typically, it is wrapped in buttery pastry, pureed and put under a meringue, atop ice cream, blended with cream, cooked in syrup.  Here, I’m inspired by the French fascination with sugar syrup to turn rhubarb into a sweet, zesty sauce for […]

Pin It on Pinterest