Author name: Kelly Lytle

APRICOT BULGUR This is a very, very simple version of a Turkish side dish that resembles pilaf. It is ideal

KURI SQUASH WITH CONFIT OF SHALLOTS If you can’t find kuri squash, use another of your favorites – butternut, hubbard,

QUINCE PASTE 2 pounds quinces (1kg) 4-1/4 cup vanilla sugar (850g) The zest from 1 large lemon (minced) Scrub the

LEMON MERINGUE PIE It is neither traditional, nor even that American. But it almost always finds its way into our

ORANGE MARMELADE 3 pounds oranges (preferably organic*, well-scrubbed, or more if needed, 1-1/2 kg) 2-1/4 quarts filtered water (2.5 liters)

VINAIGRETTE BASE – 2 cup ¼ tamari (60ml) 2 teaspoons red wine vinegar 3 teaspoons Dijon-style mustard cup ¼ neutral

L’AIL DES OURS PESTO Naturally, if you can’t find ramps you can use tender spring spinach, or arugula, or a

Flourless Chocolate Cake 6-1/2 ounces semi-sweet 952-60%) chocolate (coarsely chopped, 200g) 3-1/2 ounces unsalted butter (cut in pieces, 105g) 1/2