Author name: Susan Herrmann Loomis

Since I can remember, my favorite croissant is to be had from Patisserie Jean Millet, 103 rue St. Dominique, Paris […]

  This Thursday will find us doing what many a Norman does at this unique time of year, when herring

During each class in Louviers, we spend one morning at a farmers’ market.  Everyone gets something for our picnic –

Excitement!!!!  After two years of patting, trimming, singing to, and generally fawning over, my fig tree has burst forth.  We

This is the life.  I walked in the door yesterday at noon after a morning in Paris, to find a

I know, it’s not rhubarb season. But as I mentioned a couple of days ago, rhubarb is currently thriving in

I live in rural France, in a bustling town with Paris just around the corner. Around other corners are smaller

Autumn. It’s my favorite moment for cooking because it’s tricky.  At least during September, it’s impossible to know what season