Confiture De Figue, Fig Jam
Figs are one of those fruits that make me stop in my tracks at the market. Soft, plump, and so […]
uncategorized
Grilled Pork Shoulder
SMOKY PORK SHOULDER EPAULE DE PORC FUMEE For the Marinade:3 tablespoons grainy mustard2 cloves garlic, minced1 tablespoon herbes de Provence
Main Course, Recipes, Seafood, uncategorized
SALT COD – BRANDADE DE MORUE
Salt Cod – Brandade de Morue Salt cod becomes silken in this tempting dish from the Mediterranean coast of France.
Condiments, Recipes, uncategorized
Orange Marmalade
Orange Marmalade Try to find Seville (bitter) oranges for this, but if you cannot, use regular oranges. The marmalade will
Nutmeg, More Precious Than Gold
In the 14th century, a pound of nutmeg was purportedly worth three sheep and a cow; in the 17th century, the little, fragrant nut was valued higher than gold.
Thanksgiving 2023
What matters is that we are all cooking and enjoying time together at the table. List or no, one thing
French Comfort Foods
So as Mother Tongue is the comfortable language (which maybe makes us think of Mother), comfort food is that which
Cook From Your Heart
I cooked for a French family to earn my keep while I studied as an apprentice chef in Paris. At
Cook French: Make Tarts
The most important part of a tart is not the filling. It’s the pastry. There are three major pastry categories
