Dukkah
Toasty. Crunchy. Spicy. Simple. Exotic. That’s dukkah, the Middle Eastern blend of toasted nuts and spices that makes people stop in their track to ask “What IS this gorgeous mixture?” I discovered dukkah when I was working on Nuts in the Kitchen, where it is part of the recipe collection. My cooking students had […]
Cooking and Teaching with a Social Purpose
Last week was extraordinary It began ten years ago, when Evelyn Isaia and her daughter, Camilla, came to a week-long cooking class I was teaching in Paris. By weeks’ end we were friends and over the years we’ve kept in close touch; I taught a class at her home in Miami, and when she and her […]
