BAY-GRILLED MONKFISH – LOTTE GRILLE AU LAURIER
BAY-GRILLED MONKFISH – LOTTE GRILLE AU LAURIER – This recipe for bay-grilled monkfish involves fire and smoke, yet it’s done on your stove and it will not make your smoke detector whine (at least it didn’t mine). It’s an indoor grilling recipe, but your guests will be convinced that you somehow hung from the balcony […]
Roast Chicken Antidote
Back from California to a gorgeous, cold, sunny Parisian day then Boom! Awash with rain. So, I’m doing what any sane person would, and filling the house with the glorious scent of roasting chicken. It’s one of the best tonics I know to scare away the post-California sun doldrums! Here is how I do it. […]
Details from the Week
November and another delicious class has just ended at On Rue Tatin. It is always hard to say goodbye when so much has been shared, even for a few days. It is amazing how attached we become through cooking and eating together, visiting the market and marveling at the details of life in a French town. […]
