Cooking with Ramps
Ramps, or what the French call l’ail des ours (bear garlic) has sprouted, flowered, and now is settling in as forest ground cover. […]
creme fraiche
Strawberry Shortcake à la Française
Oh, the strawberries this year! They’re a poem, a song, a one-bite perfection! We start getting long, narrow, slightly tart
Whirlwind Meal
Yesterday I welcomed twenty-two Stanford alumni for a spring dinner. I knew the group had two hours to eat, and
