Come Cook in France 2017

April 5-8, 2017 – Focus: Wine Pairings April 12-15, 2017- Focus: French Appetizers May 3-6, 2017 – Focus: Pastry May 17-20, 2017 June 4-9, 2017 – Focus: Regional French June 11-16, 2017 Can you hear the sizzle? It’s onions turning golden in goose fat, where they’ll stay until they’re crisp.   Then, we’ll fold them […]

Truffle Weekend – New at On Rue Tatin

Truffles, the black diamonds of the Périgord. I have never seen so many as I did last weekend, emerging from the clay-ish red soil, sitting on the kitchen counter, sifting down atop freshly sautéed foie gras, grated into tender butter, folded into slow-scrambled eggs, layered with creamy cheese. The occasion was On Rue Tatin’s first […]

New York Christmas

New York was snowy, then it was sunny and warm, then it was steamy with rain.  And then it was freezing and clear. I don’t care. Whatever the weather, it couldn’t be better. I’m here with my children.  The best sights? There were so many…. The gazillion gorgeous Christmas trees. The foyer of the New York Public […]

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