KURI SQUASH WITH CONFIT OF SHALLOTS
KURI SQUASH WITH CONFIT OF SHALLOTS – If you can't find kuri squash, use another of your favorites – butternut, hubbard, even pumpkin. Kuri squash doesn't need to be peeled. This dish makes a fine first course, or a side-dish. You can turn this into a main dish by sprinkling it with fried bacon, or […]
Potimarron (Kuri) Soup
This is the simplest possible version of this soup and, to my mind, the best. However, you can vary it in one million ways. I might suggest sautéing a diced onion before adding the squash and water; drizzling it with pumpkin oil right before serving, or setting a piece of sautéed foie gras on top. […]
