Marmite Dieppoise
MARMITE DIEPPOISE – NORMANDY SEAFOOD STEW SPECIAL EQUIPMENT: large, heavy saucepan PREPARATION TIME: 30 minutes DIFFICULTY LEVEL: simple but requires […]
Soups for First to Main Course
MARMITE DIEPPOISE – NORMANDY SEAFOOD STEW SPECIAL EQUIPMENT: large, heavy saucepan PREPARATION TIME: 30 minutes DIFFICULTY LEVEL: simple but requires […]
CAULIFLOWER SOUP – – head cauliflower (, cut in florets), shallot (minced), Fine sea salt and freshly ground black pepper,
My college-aged children arrive home for the holidays like most people’s: mere shadows of themselves, survivors of the semester,
Autumn has arrived! It’s taken its time, but now there’s a chill in the air, the leaves are drifting down,
Potimarron (Kuri) Soup This is the simplest possible version of this soup and, to my mind, the best. However, you
Leek and Potato Soup 5 good-sized leeks (trimmed of all but 1-inch of their green leaves, well-rinsed, and diced) 3
We are not experiencing a “froid de canard,” or duck cold here in France (“froid de canard” is used to