In the 14th century, a pound of nutmeg was purportedly worth three sheep and a cow; in the 17th century, the little, fragrant nut was valued higher than gold.
Its’ almost Christmas, but there is time for one last cookie recipe, and here it is. These little treasures are a tradition in my family and I’ve made them every year since I can remember. They’re quick and they fill the air with their nutmeg scent. Waste no time – get into the kitchen so that, […]