Dukkah
Toasty. Crunchy. Spicy. Simple. Exotic. That’s dukkah, the Middle Eastern blend of toasted nuts and spices that makes people stop in their track to ask “What IS this gorgeous mixture?” I discovered dukkah when I was working on Nuts in the Kitchen, where it is part of the recipe collection. My cooking students had […]
Thumbprints for Christmas
Of all the cookies I make each year for Christmas, thumbprints are the ones that disappear the most quickly. I think it’s because they’re the only ones on the Christmas cookie plate that wink – or at least the red currant jelly in their center makes them seem to! Christmas cookies are a novelty […]
