Come Cook in France 2017
April 5-8, 2017 – Focus: Wine Pairings April 12-15, 2017- Focus: French Appetizers May 3-6, 2017 – Focus: Pastry May 17-20, 2017 June 4-9, 2017 – Focus: Regional French June 11-16, 2017 Can you hear the sizzle? It’s onions turning golden in goose fat, where they’ll stay until they’re crisp. Then, we’ll fold them […]
