GMO’S And a Recipe
Two days ago, in the New York Times Business Day section, writer Danny Hakim wrote something about genetically modified crops that people might actually read and believe. Mr. Hakim reports that despite focus on gmo crops in Canada and the U.S. crop yields have been disappointing, rivalling yields in Europe where gmo’s are prohibited. Not only […]
Pasta with Lemon and Parsley
Long ago in Tuscany, lemons hung heavy from the trees, parsley sprouted up from the ground green and meaty, and pines nuts blanketed the ground The olive trees that cover the landscape provided oil which, right after pressing, burned the throat as it went down. These ingredients, along with simple pasta, combined in a dish […]
