Love Letter to a Parisian Restaurant
At 21 Mazarine Chef and Paul Minchelli, has the softest, most delicate touch with seafood of any chef I’ve ever known. Didier Granier, also part owner who runs the front of the house, greets each guest as though they were JUST the person he wanted to see. Their combination is irresistible. And then there is […]
Memories of the Cote d’Azur
I apologize for silence these last several days. I did something unusual; I took a vacation. I had my computer with me, but it slept the way I did. I did much more – swam for hours in the Mediterranean, absorbed just enough sun, sipped a few cocktails as the sun set, and took in […]
