Mussels Oh Mussels Alive Alive Oh – An Eclade For You
Many years ago I tasted the most amazing dish near Bordeaux – local mussels cooked in a nest of pine needles set over hot coals. THIS SPECIAL WAY OF COOKING MUSSELS IS CALLED ECLADE. Called Eclade, the origins of the dish sit with the mussel fishermen there who landed their boats. They arranged the mussels […]
