Fennel, hazelnuts, paprika, fleur de sel, black pepper, freshly ground

  Toasty. Crunchy.  Spicy.  Simple. Exotic. That’s dukkah, the Middle Eastern blend of toasted nuts and spices that makes people stop in their track to ask “What IS this gorgeous mixture?” I discovered dukkah when I was working on Nuts in the Kitchen, where it is part of the recipe collection. My cooking students had […]

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